Ordering a buffet
A buffet is often the easiest way to feed a group. Everyone takes what they want, there is no set pace, and you don’t have to worry about complicated seating arrangements. But a good buffet is more than just a few dishes on the table. It has to be right in terms of taste, timing, presentation, and quantity. That’s exactly where De Catering Compagnon makes the difference.
We provide buffets for companies, events, and larger gatherings. Always fresh, always flexible, and always tailored to your group. For 30 people or more, without you having to worry about logistics or planning.
Why a buffet works so well
A buffet offers freedom. For you and your guests. No one is tied to a set menu, no one has to wait until everyone else is finished, and everyone can eat what they like. That makes a buffet ideal for team days, drinks parties, anniversaries, or informal business meetings.
It’s also easy to combine. First a meeting, then a buffet. Or first a buffet and then drinks. And if you want to keep it light, you can also choose to serve only hot or cold dishes. Everything is scalable and adaptable.
Dutch Hot and Cold Buffet
(From 30 persons) A buffet full of variety and comfort: from fresh salads to hearty dishes. Something for everyone, ideal for enjoying together during parties or business meetings The Menu: Poached pear with honey, figs, walnuts and Gorgonzola (V) Pasta salad with grilled vegetables (Vegan) Classic beef salad Waldorf salad with chicken and walnuts Hot […]
Classic Burgundian Buffet
(From 30 persons) Be seduced by the rich flavors of Burgundian cuisine. Classic, refined and festive, a buffet that brings together elegance and conviviality. The menu: Poached pear with honey, figs, walnuts and Gorgonzola (V) Carpaccio of roast beef with arugula and truffle mayonnaise Pasta salad with grilled vegetables (Vegan) Classic beef salad Waldorf salad […]
Luxury Hot and Cold Buffet
(From 30 persons) For those who really want to impress: a buffet full of sophistication, surprising combinations and culinary class. Perfect for special occasions where taste and style are key. The menu: Poached pear with honey, figs, walnuts and Gorgonzola (V) Carpaccio of roast beef with arugula and truffle mayonnaise Pasta salad with grilled vegetables […]
Italian Buffet Cucina di Mama
(From 30 persons) A buffet that feels like coming home to mom’s kitchen. Authentic dishes, homey flavors and Mediterranean warmth make this buffet ideal for intimate dinners or cozy group gatherings. Here you will taste the simplicity and purity of Italy. The menu: Poached pear with honey, figs, walnuts and Gorgonzola (V) Carpaccio of roast […]
Italian Buffet Viva Italia
(From 30 persons) A festive ode to Italy! This buffet brims with conviviality and richness, with refined classics and an abundance of Mediterranean delicacies. Perfect for larger parties, receptions or corporate events where enjoyment and celebrating together are key. The menu: Poached pear with honey, figs, walnuts and Gorgonzola (V) Carpaccio of roast beef with […]
Tapas Buffet
(From 30 persons) Our tapas buffet is a mix of small bites and big flavors. From spicy meat dishes to fresh vegetarian delights, ideal for sharing together and enjoying Mediterranean conviviality. The menu: Grilled green asparagus Vegan) Olives marinated (Vegan) Bowl of Mediterranean meats Spanish Manchego cheese (V) Roasted Padron peppers (Vegan) Marinated chestnut mushrooms […]
Mexican Buffet
(From 30 persons) Colorful, spicy and surprising, ideal choice for corporate and group gatherings. Let your guests enjoy this richly filled buffet of Mexican classics The menu: Green salad with corn and avocado (Vegan) Grated cheese (V) Sour cream (V) Guacamole (Vegan) Hot dishes Nachos with chili, creme fraiche and melted cheese (V) Mini tortillas […]
Surinamese Roti Buffet
(From 30 persons) Serve your guests a savory and traditional Surinamese meal with this buffet, featuring soft Roti sheets and spicy side dishes. The menu: Roti sheets (Vegan) Chicken Madras Plantbased “Chicken” Madras (Vegan) Curry Eggs (V) Curry Potatoes (Vegan) Long Green Beans (Vegan) Sweet Potato (Vegan) Surinamese noodles (Vegan)
Mediterranean Buffet
(From 30 persons) Our Mediterranean buffet takes you along sunny shores and spicy flavors. From fresh salads to refined chicken and vegetable dishes, a buffet full of variety and Mediterranean flair. The menu: Greek salad (V) Tomato lentil salad (Vegan) Spanakopita with feta and spinach (V) Hot dishes: Lebanese chicken Plantbased Lebanese “Chicken” (Vegan) Meatballs […]
Classic Dutch “Stamppot” Buffet
(From 30 persons) Our Stamppot Buffet brings traditional Dutch conviviality to the table. From kale with smoked sausage to hutspot with grandmother’s meatballs: familiar flavors that evoke memories and make everyone enjoy themselves. Where necessary, we can substitute meat dishes for vegetarian or entirely vegetable options. Perfect for winter gatherings, family days or company parties. […]
Asian Buffet 1
(From 30 persons) A rich buffet of classic Asian dishes, perfect for larger groups. Featuring traditional rice and noodle dishes, as well as the familiar meat and vegetable dishes. The Menu: Bami Goreng (Vegan) Nasi Goreng (Vegan) Basmati Rice (Vegan) Sate Ayam Ketjap balls Foe yong Hai (V) Tjap Tjoy (V) Atjar, prawn crackers, serundeng, […]
Asian Buffet 2
(From 30 persons) A generous buffet of classic Asian favorites, ideal for larger gatherings. Enjoy a variety of rice and noodle dishes, combined with traditional meat and vegetable options, and finish with the delicious “Spekkoek,” an Indian layer cake, for dessert. The Menu: Bami Goreng (Vegan) Nasi Goreng (Vegan) Basmati Rice (Vegan) Sate Ayam Ketjap […]
Mini Desserts in a Glass
A sophisticated assortment of beautifully presented desserts in verrines, ideal as an ending to a buffet or as part of a dessert table. The assortment includes: Strawberry Cheesecake, fresh-sweet with a creamy bottom Crème Brûlée, classic with a crunchy sugar coating Mango Mousse, tropical and airy (Vegan) Caramel with chocolate crumbs, rich and tempting Mocha […]
Italian Dessert Menu
An elegant finale with two Italian classics. Perfect as a dessert after an Italian buffet or as part of a celebratory dinner. Classic Tiramisu A luxurious Italian dessert with layers of espresso-dipped ladyfingers, creamy mascarpone and cocoa PannaCotta with Red Fruit Sauce A silky smooth vanilla pannacotta served with a light fresh red fruit sauce
Dessert Choice Menu
A perfect ending to any buffet or dinner, from light and fruity to rich and creamy. You can choose from 1, 2 or 3 different desserts: Fresh Fruit Salad with Whipped Cream Creamy Chocolate Mousse with pieces of Brownie Lemon Cheesecake ClassicTiramisu Pannacotta with Red Fruit Sauce Pastel de Nata
From Dutch to international
At De Catering Compagnon, we don’t focus on one specific type of buffet. We work with different styles and cuisines. Think of a classic hot and cold buffet, a Burgundian variant, Italian, Indonesian, or vegetarian. Always composed of familiar dishes, but combined in a slightly smarter way than you would do yourself.
We don’t just look at what tastes good, but also at what works in practice. What can be kept warm? What looks good on a buffet? What is easy to eat standing up? Choices like these make the difference between ‘good food’ and a buffet that people are really enthusiastic about.
Combining a buffet with other catering
A buffet rarely stands alone. It is often part of a whole day. Are you starting with lunch at the office, followed by a buffet in the afternoon? Or would you like to end the buffet with snacks so that people stick around a little longer? No problem. Everything is handled by one party, with one schedule and one point of contact. And in the summer, we see many combinations with a barbecue. For example, a buffet for the main course, followed by grilled dishes outside. These kinds of combinations make your event just that little bit more fun, without complicating things.
Always tailor-made
We don’t work with standard boxes or ready-made solutions. We tailor every buffet to your group. How many people, what time of day, what type of guests, indoors or outdoors, standing or seated. That determines the composition.
We bring warming equipment as standard. We can arrange cutlery, plates, and glassware if you wish. And we make sure everything is set up logically, so your guests can easily find their way around the buffet. All you have to do is make sure the people are there. We’ll take care of the rest.
Frequently asked questions about buffets
How many people do I need to order a buffet for?
Our buffets start at 30 people. For larger groups, scaling up is no problem at all.
Can I choose the dishes myself?
Yes. You can choose from existing buffets or work with us to create a combination that suits your event.
Are vegetarian or halal options available?
Certainly. We take dietary requirements into account and can adapt the buffet accordingly.
Frequently asked questions about De Catering Compagnon
Do you also deliver outside Amsterdam?
Yes. We deliver throughout the Randstad and, on request, beyond.
Can you help with the entire organization?
Yes. From food to materials and planning: we take care of everything where necessary.
What makes you different from other caterers?
We combine flexibility with quality. Everything is fresh, logically structured, and personally tailored.