Spanish delights!
Tapas! Delicious appetizers of Spanish origin. Together, they make up a complete and tasty meal. But even on their own, they’re a treat not to be missed with drinks or as a snack at a conference or gathering. We generally serve these Southern European dishes buffet-style. Of course, we can also pass them around as appetizers or snacks at receptions and during social gatherings. Because we like to work with fresh and sustainable ingredients, we change our tapas selection according to the season. Variety and creativity! That’s what De Catering Compagnon stands for, even when it comes to tapas.
Some of our product range
- Tortilla de patatas
A very tasty, thick omelet with potatoes. Sometimes this includes chorizo, onion or bell bell pepper.
- Patatas bravas
One of the most widely eaten tapas dishes. These are potato cubes that have been fried or baked and then combined with a spicy tomato sauce.
- Bread from the grill
On this we rub garlic. Then tomato comes on top and the pan con tomate is finished with olive oil and salt. Delicious!
- Spanish “croquettes”
They do not resemble the Dutch croquette, but are filled with ham, chicken, fish or cheese.
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