The buffet that’s perfect for just about any occasion. Hot dishes alongside fresh salads, so there’s something for everyone.
From a Dutch classic to a hearty or elaborate spread featuring fish from Volendam and meat from the artisan butcher.
We’ll tailor the menu to your group, for 30 or more people.
The menu:
Poached pear with Gorgonzola, figs, and walnuts (V)
Potato salad with creme fraiche and tarragon (V)
Classic beef salad
Waldorf salad with chicken and walnuts
Hot Dishes
Coq au Vin, braised in red wine
Chicken pieces in satay sauce
Rice with sautéed vegetables (Vegan)
Sautéed potatoes with onion and garlic (Vegan)
Freshly baked baguette with herb butter
Optional:
Waldorf salad with two kinds of cheese (V)
Plant-based “Coq” au Vin (Vegan)
Plant-based satay bites in sauce (Vegan)