A sophisticated assortment of beautifully presented desserts in verrines, ideal as an ending to a buffet or as part of a dessert table. The assortment includes:
Strawberry Cheesecake, fresh-sweet with a creamy bottom
Crème Brûlée, classic with a crunchy sugar coating
Mango Mousse, tropical and airy (Vegan)
Caramel with chocolate crumbs, rich and tempting
Mocha dessert, with coffee ganache and amaretti