Oriental flavors that will surprise your guests. Think Foe Yong Hai, steamed vegetables, and dishes featuring sesame, ginger, and scallions. A blend of warm and fresh flavors, with plenty of options for vegetarians. A buffet with character, tailored to your group, for 30 or more people.
Menu:
Noodles Goreng (Vegan)
Nasi Goreng (Vegan)
Basmati Rice (Vegan)
Ayam Sateh, spicy chicken satay
Ketjap balls, in sweet and sour sauce
Foe yong Hai, the traditional egg dish (V)
Tjap Tjoy (V)
With this:
Atjar, prawn crackers, serundeng, kentang, fried onions and sambal
If you are looking for another Asian dish to accompany your buffet, please let us know.