(From 30 people)
For those who really want to impress: a buffet full of sophistication, surprising combinations and culinary class.
Perfect for special occasions where taste and style are key.
The menu:
Melon with Parma ham
Carpaccio of roast beef with arugula and truffle mayonnaise
Pasta salad with mozzarella, tomatoes, pesto and arugula (V)
Classic beef salad
Waldorf salad with chicken and walnuts
Freshly smoked Norwegian salmon
Prawns grilled in garlic
In gravad lax seasoning grilled salmon
Hot dishes
Provencal Chicken, simmered in white wine
Beef tenderloin with Parma ham and pesto
Ratatouille of eggplant and zucchini from the oven (Vegan)
Quiche with tomato, mozzarella and basil (V)
Freshly baked baguette with herb butter