A Burgundian buffet is all about generous, delicious food shared around the table.
Hearty classics, meat from the artisan butcher, and salads from the central market. Festive dining without the hassle, for groups of 30 or more.
The menu:
Poached pear with Gorgonzola, figs, and walnuts (V)
Roast beef carpaccio with arugula and truffle mayonnaise
Potato salad with creme fraiche and tarragon (V)
Classic beef salad
Waldorf salad with chicken and walnuts
Salmon grilled in gravad lax herbs
Hot Dishes
Coq au Vin, braised in red wine
Spicy meatballs in gravy
Rice with sautéed vegetables (Vegan)
Quiche with mushrooms and truffle (V)
Freshly baked baguette with herb butter
Optional:
Waldorf salad with two kinds of cheese (V)
Plant-based “Coq” au vin (Vegan)
Plant-based “ground meat” balls in gravy (Vegan)