(From 30 people)
Be seduced by the rich flavors of Burgundian cuisine.
Classic, refined and festive, a buffet that brings together elegance and conviviality.
The menu:
Melon with Parma ham
Carpaccio of roast beef with arugula and truffle mayonnaise
Potato salad with creme fraiche and tarragon (V)
Classic beef salad
Waldorf salad with chicken and walnuts
Salmon grilled in gravad lax herbs
Hot dishes
Provencal Chicken simmered in white wine
Spicy meatballs in tomato sauce
Rice with sautéed vegetables (Vegan)
Quiche with tomato, basil and mozzarella (V)
Freshly baked baguette with herb butter