Ordering a barbecue
A barbecue is about more than just grilling. It’s about atmosphere, being together, and enjoying food that gets its flavor right there on the spot. But it has to be well organized. At De Catering Compagnon, we provide complete barbecues for groups of 40 people or more, with all the trimmings. Warm, tasty, and always tailored to your event.
Smokey Classic BBQ
(From 40 persons) A tough and flavorful barbecue with classic grills and a smoky twist. Think juicy burgers, tender chicken satay, spicy sausages and grilled vegetables. Perfect for large groups who love authentic BBQ flavor and a cozy setting. The Menu: Chicken Gyros with pita bread Merques turkey sausage Simmenthaler Hamburger on a Brioche bun […]
Fire and Flavour BBQ
(From 40 persons) A powerful barbecue full of flavor and character. From slow-cooked spare ribs to juicy burgers and spicy prawns, this menu combines fire, smokiness and sophistication. Perfect for lovers of hearty grills with a surprising twist. The Menu: Chicken Gyros with pita bread Spare Ribs “Fall off the bone” Simmenthaler Hamburger on […]
Chef’s Choice BBQ
(From 40 people) A sophisticated barbecue curated by our chef, with a selection of premium meats, fish and surprising side dishes. From slow-cooked pulled pork to smoked salmon and sirloin steak, this menu offers a culinary BBQ experience full of flavor, quality and craftsmanship. Perfect for those looking for just that little bit extra. The […]
Dessert Mix from the Grill
Sweets from the Grill. An assortment of: Grilled pineapple, lightly caramelized and full of summer flavor Banana with chocolate and a touch of Jack Daniels. Warm, creamy and surprising Donut from the grill, served with a generous layer of Nutella Brussels waffle, lightly crispy, finished with hot caramel sauce Fruit Crumble, served with orange crème […]
Mexican BBQ
(From 40 persons) A lively barbecue full of spicy flavors and colorful dishes. From tender ribs to nachos and barbacoa, this menu brings the Mexican atmosphere to any party. Ideal for summer events and informal gatherings. The menu: “Fall of the bone” Spare Ribs with garlic sauce and BBQ sauce Simmenthaler Hamburger on a brioche […]
Winter BBQ
(From 35 persons) An atmospheric and heart-warming barbecue for the cold months. Enjoy robust dishes like slow-cooked spare ribs, game burgers, smoked salmon and seasonal vegetables from the grill outside by the fire. Served with winter soup and stew. Perfect for a cozy gathering with colleagues or family. The Menu: Pea Soup or Pumpkin Soup […]
Après Ski BBQ
(From 35 people) A festive and savory barbecue inspired by alpine après-ski traditions, perfect for winter gatherings. This menu offers comfort food and cozy drinks, bringing the warmth of the slopes directly to your event. The menu: Flammkuchen with Crème Fraiche, bacon, onion and arugula Bratwurst sandwich with fried onions BBQ grilled bacon Schweinhaxe with […]
Asian BBQ
(From 40 persons) A surprising barbecue full of oriental flavors. Think sticky chicken, bao buns, yakitori and salmon from the smoking board. Light, refined and perfect for a stylish and flavorful experience The menu: Sticky Chinese chicken with sesame and spring onion Steamed bao bun with Asian pork belly and sweet and sour cucumber Yakitori […]
Greek BBQ
(From 40 persons) A sunny barbecue full of Mediterranean flavors. From gyros and biftekiburgers to souvlaki and fresh salads with feta and mint. Grilled vegetables and spreads complete it. Ideal for a relaxing and flavorful summer evening. Menu: Chicken gyros with pita and tzatziki Bifteki burger with brioche bun, feta, lettuce, pickle, tomato and BBQ […]
USA-Style BBQ
(From 40 persons) Let your guests enjoy authentic American barbecue with succulent meat dishes, classic side dishes and irresistible flavors. The Menu: “Fall of the Bone” Spare Ribs with garlic sauce and BBQ sauce Simmenthaler Hamburger on a Brioche bun with lettuce, cheese, tomato, pickle and BBQ sauce Pulled Pork sandwich with Coleslaw, BBQ sauce […]
Dessert Mix from the Grill
Sweets from the Grill. An assortment of: Grilled pineapple, lightly caramelized and full of summer flavor Banana with chocolate and a touch of Jack Daniels. Warm, creamy and surprising Donut from the grill, served with a generous layer of Nutella Brussels waffle, lightly crispy, finished with hot caramel sauce Fruit Crumble, served with orange crème […]
BBQ Festival Style
(From 40 people) There are several ways to celebrate your barbecue party or event, below are two ways that will be very much to the liking of your guests. The first is a variety of small dishes served or presented on wooden boards, and the second is a themed BBQ, we adapt to the style […]
Dessert Mix from the Grill
Sweets from the Grill. An assortment of: Grilled pineapple, lightly caramelized and full of summer flavor Banana with chocolate and a touch of Jack Daniels. Warm, creamy and surprising Donut from the grill, served with a generous layer of Nutella Brussels waffle, lightly crispy, finished with hot caramel sauce Fruit Crumble, served with orange crème […]
What makes a good barbecue?
Good ingredients are just the beginning. What really matters? The combination of fire, time, and technique. That’s why we work with Big Green Eggs and Smoker BBQs: robust grill systems that allow you to slowly cook meat, fish, and vegetables. Not just searing them quickly, but truly barbecuing with character. The result? Juicy burgers, tender spare ribs, spicy chicken satay, and vegetables that are still full of flavor.
The atmosphere comes with it. Because a barbecue gets people moving. Everyone walks around, looks, smells, and chooses. That makes it relaxed and enjoyable. Especially if you opt for a combination of standing eating and seated dining. Or for a festival-style barbecue, with small dishes on robust wooden boards.
Types of barbecue menus
A classic Smokey BBQ? Or something special like the Fire & Flavour? Or the Chef’s Choice? Whatever you choose, you can be sure it will be perfect. Each menu is composed of combinations that complement each other. Think pulled pork with coleslaw, caveman-style entrecôte, or prawns with grilled vegetables.
Dessert? That comes from the grill too. How about a warm waffle with caramel sauce, a banana with chocolate, or grilled pineapple? Everything is prepared live, straight from the fire to your plate.
Combine with lunch or drinks
A barbecue is rarely a stand-alone event. It is often part of a day’s program. Are you starting with lunch? Then you can easily move on to the barbecue afterwards. Or are you ending with a barbecue and continuing with drinks? Then we will arrange the snacks for the drinks reception. Everything is handled by a single contact person, a single schedule, and a single clear line of communication.
Flexible, personalized, and fully catered
You don’t have to arrange anything yourself. No worries about barbecue equipment, setup, cleanup, or tableware. It’s all included. Do you have any dietary requirements or a specific theme in mind? Think of an Après Ski BBQ, a Mexican menu, or perhaps vegetarian? No problem. We tailor everything to your wishes, the season, and your location. That makes it easy.
Frequently asked questions about barbecue catering
How many people do I need to book a barbecue for?
We start from 40 people. Above that, everything is scalable.
Are there vegetarian options?
Certainly. We can also accommodate vegans, halal, or gluten-free diets.
Can you barbecue on location?
Yes, provided the location is safe and suitable for open fires. We will discuss this with you in advance.
Frequently asked questions about De Catering Compagnon
Do you only work in Amsterdam?
No, we deliver throughout the Randstad and beyond on request.
Can you also supply tables and chairs?
Certainly. As well as crockery, party tents, and drinks. You decide how much we take off your hands.
What makes you different from other caterers?
We combine authentic flavor with flexibility. Everything is always arranged personally, from the first phone call to the last plate.
