A powerful barbecue full of flavor and character. From slow-cooked spare ribs to juicy burgers and spicy prawns, this menu combines fire, smokiness and sophistication. Perfect for lovers of hearty grills with a surprising twist.
The Menu:
Chicken Gyros with pita bread
Spare Ribs “Fall off the bone”
Simmenthaler Hamburger on a Brioche bun with lettuce, cheese, tomato, pickle and BBQ sauce
Stick of chicken satay
Lamb skewers with lime mayonnaise
Corn, green asparagus and sweet potato from the grill (Vegan)
Greek peasant salad with feta cheese (V)
Potato salad with green herbs and French dressing (Vegan)
Satay sauce, garlic sauce, BBQ sauce, sriracha mayo, lime mayo
French bread with herb butter
For vegetarians and vegans
Porto bello with goat cheese (V)
Pumpkin stuffed with feta (V)
Bell bell pepper stuffed with chestnut mushrooms (Vegan)
Vegetable Burger with bun, tomato, pickle, lettuce and BBQ sauce (Vegan)
Excluding the chefs’ fees for preparing the BBQ