Meat that slowly develops its flavor on the Big Green Egg. On this kamado grill, our chefs prepare your dishes so they’re smoky and tender—from classic burgers to spare ribs that fall right off the bone.
An authentic BBQ flavor you can really taste. For groups of 40 or more, with a chef on site.
The Menu:
Chicken Gyros with pita bread
Merques turkey sausage
Simmenthaler Hamburger on a Brioche bun with lettuce, cheese, tomato, pickle and BBQ sauce
2 sticks of Chicken Satay
Corn, green asparagus and sweet potato from the grill (Vegan)
Potato Salad with Green Herbs and a French Dressing (Vegan)
Tomato-Cucumber Salad with a Garden Herb Dressing (Vegan)
Satay sauce, garlic sauce, BBQ sauce, sriracha mayo
French bread with herb butter
For vegetarians and vegans
Porto bello with goat cheese (V)
Pumpkin stuffed with feta cheese (V)
Bell bell pepper stuffed with chestnut mushrooms (Vegan)
Vegetable burger with bun, tomato, pickle, lettuce and BBQ sauce (Vegan)
Excluding the chefs’ fees for preparing the BBQ