Prefer small bites to big plates? Festival Style is all about bite-sized dishes served on wooden boards. Your guests walk by, grab what they want, and keep moving. Perfect for an event or cocktail party where socializing is the main focus. We’ll work with you to plan the details, for groups of 40 or more.
Mini dishes from the BBQ from 40 people
Compose your own “festival style” barbecue from the following dishes:
Flammkuchen, for example with creme fraiche bacon and onion
Beef rolls of ribeye with chili/bosui salsa
Hot dog with cheddar jalapeno pepper on brioche bun
Lamb skewers in garlic oil
Chicken thigh gyros with mini pita and tzatziki
Tagliata grilled ribeye with arugula and Parmesan
Tuna tataki with sesame crunch, wasabi glace and wakamé
Beef tenderloin tataki with sesame crunch and wasabi glace
Lamb skewer marinated with fresh herbs.
Warm smoked salmon off the shelf with green asparagus
Beef burger on bun with toppings
Pulled pork or beef on a mini bun
Thigh chicken satay with atjar and prawn crackers
Vegetarian options:
Vegan burger on a bun with a variety of toppings
Pointed bell pepper stuffed with feta (V)
Stuffed porto bello (V)
Vegan Dog on a bun with a variety of toppings
Pulled veggie sandwich with a variety of toppings
Grilled vegetable sandwich in Lebanese Flatbread
Stuffed bell bell pepper with chestnut mushrooms (Vegan)
The Festival-Style BBQ can be supplemented by a salad bar with Turkish bread with herb butter and humus.
The price depends on the number and type of dishes chosen.
(From 40 people)