A sophisticated barbecue curated by our chef, with a selection of premium meats, fish and surprising side dishes. From slow-cooked pulled pork to smoked salmon and sirloin steak, this menu offers a culinary BBQ experience full of flavor, quality and craftsmanship. Perfect for those looking for just that little bit extra.
The menu:
Entrecote “Cavemen-Style”
Spare ribs “Fall off the bone”
Simmenthaler Hamburger on a Brioche bun with lettuce, cheese, tomato, pickle and BBQ sauce
Pulled Pork or Chicken sandwich with Coleslaw, BBQ sauce and Jack Daniels fire
Salmon smoked on cedar wood
Corn, green asparagus and sweet potato from the grill (Vegan)
Greek peasant salad with feta cheese (V)
Pasta salad with Mozzarella and pesto (V)
Garlic sauce, BBQ sauce, Srirashamayo, Lime mayo
Assorted bread with herb butter, humus and tapenade
For vegetarians and vegans
Porto bello with goat cheese (V)
Pumpkin stuffed with feta (V)
Bell bell pepper stuffed with chestnut mushrooms (Vegan)
Vegetable Burger with a bun, tomato, pickle, lettuce and BBQ sauce (Vegan)
Pulled Veggie sandwich with BBQ sauce (Vegan)
Excluding the chefs’ fees for preparing the BBQ