(From 40 persons)
A lively barbecue full of spicy flavors and colorful dishes. From tender ribs to nachos and barbacoa, this menu brings the Mexican atmosphere to any party. Ideal for summer events and informal gatherings.
The menu:
“Fall of the bone” Spare Ribs with garlic sauce and BBQ sauce
Simmenthaler Hamburger on a brioche bun with guacamole and tortilla chips
Hot dog sandwich with cheddar and jalapeno, with coleslaw, fried onions and honey mustard sauce
“Tortilla Barbacoa” Mexican stew with coleslaw
Nachos with chili, creme fraiche, melted cheese and guacamole (V)
Corn and sweet potato from the grill (Vegan)
Green salad with corn and avocado (Vegan)
Potato salad with green herbs and French dressing (Vegan)
For vegetarians and vegans:
Vegetable burger with guacamole and tortilla chips (Vegan)
Vegan Dog sandwich, with fried onions and BBQ sauce (Vegan)
Tortilla stuffed with Pulled Veggie and coleslaw (V)
Bell bell pepper stuffed with chestnut mushrooms (Vegan)
Excludes the cost of the Chef and assistant providing the BBQ