A catering company in Amsterdam that handles all setup and service
A catering company in Amsterdam that handles setup and service takes care of the buffet, presentation, and the entire event on-site, so the organizer doesn’t have to arrange anything, for groups of 30 or more.
In a nutshell: Are you looking for a catering company in Amsterdam that takes care of everything? De Catering Compagnon handles the setup, presentation, and execution on-site. You focus on your guests; we’ll take care of the rest.
You already have enough to organize for your event. The last thing you need is to set up tables, fill platters, and wash dishes afterward. You want a catering company that takes care of all that for you, so you can stay focused.
Full-service means exactly that: we take care of the setup, the presentation, and the flow of the event. You don’t have to lift a finger or set anything up. That’s the difference between having food delivered and truly having everything taken care of for you.
Below, you can read about what “fully catered” means, how the setup process works at your venue, and why it gives you so much peace of mind on the day of the event.
What does “all-inclusive” mean?
“Fully catered” means that the buffet will be ready when your guests arrive. We’ll set up, arrange the dishes, and ensure everything runs smoothly. Afterward, we’ll clean up so you’re left with no mess.
That is the core promise of every product we deliver. Whether you choose a buffet, a lunch, or our barbecue catering, setup and service are included. It’s not an optional extra—it’s the standard.
We use fresh ingredients and take care to present them beautifully. A buffet that looks great is inviting and instantly gives your event a festive atmosphere.
How does the setup work at your location?
How does that work in practice at your venue? We’ll discuss the space, access, and timing in advance. That way, we’ll know where the buffet will be set up and what time everything needs to be ready—even at a challenging inner-city location.
On the day of the event, we’ll arrive on time, set up, and make sure everything is ready. You’ll have a point of contact who’s familiar with your event, so you won’t have to keep explaining what’s expected over and over again.
Will anything change at the last minute? We’ll work with you to find a feasible solution, because good preparation ensures a smooth execution.
You focus on your guests
The biggest advantage of full-service catering is peace of mind. You won’t be standing at the buffet; you’ll be with your guests. The food, the presentation, and the cleanup are our responsibility, not yours.
We use fresh ingredients: fish from Volendam, meat from the butcher, and vegetables from the central market. For lunch, you can check out the hot lunch menus on-site, allowing you to combine multiple dining experiences.
Do you have guests with varying dietary preferences? We accommodate vegetarian, vegan, halal, and allergy-friendly diets as standard. Just let us know when you make your request, and we’ll have something ready for everyone.
Here’s how the collaboration works
A successful partnership starts with a clear request: the date, the number of guests, the venue, and the type of event. With that information, we’ll put together a proposal that’s just right.
We’ll then coordinate the setup, timing, and menu. For a summer outdoor event, an on-site barbecue is a great addition—fully catered at your venue.
On the day of the event, we’ll take care of everything—from setting up to cleaning up. You’ll have a dedicated point of contact and can focus on your guests.
Working with fresh produce is part of patient care
Comprehensive catering goes beyond setting up and cleaning up. It starts with fresh ingredients from trusted suppliers, because a well-prepared buffet is also a fresh buffet.
Fish from Volendam, meat from the traditional butcher, and vegetables from the central market: you can see that quality in the presentation and taste it in every dish.
For an organizer who wants to leave everything in someone else’s hands, this means not only convenience but also the assurance that the food will be just right without having to worry about it.
Frequently Asked Questions
Do you handle the setup on-site?
Yes. We’ll set up the buffet, arrange the dishes, and make sure everything runs smoothly. You won’t have to lift a finger.
Will you clean up afterward?
That’s part of the service. We’ll discuss in advance what needs to be cleaned up, based on the specifics of your event.
How many people do you need to cater for?
Starting at 30 people. For larger groups, the offer scales with them.
Do you have staff on site?
Yes, on-site service and catering are available. We’ll tailor them to your event.
In what region do you cater?
Amsterdam, Landsmeer, Zaandam and immediate surroundings.
Looking for a catering company in Amsterdam that takes care of everything? Contact us at info@decateringcompagnon.nl or call 020 48 219 94. We’ll discuss the options with you.
