(From 35 persons)
An atmospheric and heart-warming barbecue for the cold months. Enjoy robust dishes like slow-cooked spare ribs, game burgers, smoked salmon and seasonal vegetables from the grill outside by the fire. Served with winter soup and stew. Perfect for a cozy gathering with colleagues or family.
The Menu:
Pea Soup or Pumpkin Soup (Vegan)
Mashed potatoes with arugula, sun-dried tomatoes pine nuts and Parmesan (V)
Berkshire sausage
“Fall of the Bone” spare ribs with garlic sauce and BBQ sauce
Wild Burger on a Brioche bun with caramelized onion, lettuce and pickle
Salmon smoked on cedar wood
Seasonal vegetables from the grill (V)
Bread with butter
For vegetarians and vegans:
Vegetable “Bratwurst” (Vegan)
Stuffed Portobello with Gorgonzola and Walnuts (V)
Vegetable “Burger” with Caramelized Onion (Vegan)
Bell bell pepper stuffed with Chestnut Mushrooms (Vegan)
Excludes the cost of the Chef and assistant to cater the BBQ
Optional options:
Glühwein (+ €2,50)
and/or
Hot chocolate (+ €2,50)